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Title: Chinese Beef & Beans
Categories: Main
Yield: 1 Servings

1lbRound steak
1 Envelope French's brown
  Gravy mix
1tbSoy sauce
1tsSugar
1/8tsGround ginger
3tbSalad oil
1pkFrozen French style green
  Beans 10 oz.
2/3cWater

Slice steak diagonally into thin strips. Combine contents of gravy mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat 1/2 of the oil in a large skillet. Add green beans and cook, stirring, 5 minutes until tender and crisp. Remove from pan. Heat remaining oil in same pan. Add steak. Cook for 3 to 5 minutes, stirring until brown. Add beans and water. Cook, stirring until heated. Serve over hot rice. Randy Rigg

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